Antisickling activity of butyl stearate isolated from Ocimum basilicum (Lamiaceae)

OBJECTIVE: To perform phytochemical analyses on the leaves of Ocimum basilicum L. (O. basilicum), to elucidate the structure of isolate and then perform the antisickling activity on the crude extract and on the isolate. METHODS: The Emmel test performed on the acidified methanolic extract of this pl...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Tshilanda, Dorothée Dinangayi, Mpiana, Pius Tshimankinda, Onyamboko, Damase Nguwo Vele, Mbala, Blaise Mavinga, Ngbolua, Koto-te-Nyiwa, Tshibangu, Damien Sha Tshibey, Bokolo, Matthieu Kokengo, Taba, Kalulu Muzele, Kasonga, Teddy Kabeya
Formato: Artigo
Lenguaje:Inglês
Publicado: Asian Pacific Tropical Medicine Press 2014
Materias:
Basic Researches
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985055/
https://ncbi.nlm.nih.gov/pubmed/25182725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12980/APJTB.4.2014C1329
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares