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Milk Consumption During Teenage Years and Risk of Hip Fractures in Older Adults
IMPORTANCE: Milk consumption during adolescence is recommended to promote peak bone mass and thereby reduce fracture risk in later life. However, its role in hip fracture prevention is not established and high consumption may adversely influence risk by increasing height. OBJECTIVE: To determine whe...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3983667/ https://ncbi.nlm.nih.gov/pubmed/24247817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamapediatrics.2013.3821 |
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