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Storage studies on mustard oil blends
Mustard oil blends were investigated for fatty acid composition and oxidative stability during storage for 3 months at room temperature (15 °C to 35 °C). The blends were prepared using raw mustard oil with selected refined vegetable oils namely; palm, safflower, soybean, rice bran, sunflower and ses...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3981996/ https://ncbi.nlm.nih.gov/pubmed/24741172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0540-8 |
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