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Kojic Acid Production from Agro-Industrial By-Products Using Fungi
A total of 278 different isolates of filamentous fungi were screened using synthetic medium for respective ability to produce kojic acid. Nineteen, six, and five isolates proved to be low, moderate, and high kojic acid producers, respectively. Levels of kojic acid produced were generally increased w...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3981187/ https://ncbi.nlm.nih.gov/pubmed/24778881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/642385 |
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