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The effect of nanoscale surface curvature on the oligomerization of surface-bound proteins

The influence of surface topography on protein conformation and association is used routinely in biological cells to orchestrate and coordinate biomolecular events. In the laboratory, controlling the surface curvature at the nanoscale offers new possibilities for manipulating protein–protein interac...

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Bibliografske podrobnosti
Main Authors: Kurylowicz, M., Paulin, H., Mogyoros, J., Giuliani, M., Dutcher, J. R.
Format: Artigo
Jezik:Inglês
Izdano: The Royal Society 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3973352/
https://ncbi.nlm.nih.gov/pubmed/24573329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2013.0818
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