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The effect of nanoscale surface curvature on the oligomerization of surface-bound proteins
The influence of surface topography on protein conformation and association is used routinely in biological cells to orchestrate and coordinate biomolecular events. In the laboratory, controlling the surface curvature at the nanoscale offers new possibilities for manipulating protein–protein interac...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3973352/ https://ncbi.nlm.nih.gov/pubmed/24573329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2013.0818 |
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