Dietary flavonoid intake and non-Hodgkin lymphoma risk

BACKGROUND: The role of dietary factors in non-Hodgkin lymphoma (NHL) risk is not yet well understood. Dietary flavonoids are polyphenolic compounds proposed to be anticarcinogenic. Flavonoids are well-characterized antioxidants and metal chelators, and certain flavonoids exhibit antiproliferative a...

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Detaylı Bibliyografya
Asıl Yazarlar: Frankenfeld, Cara L, Cerhan, James R, Cozen, Wendy, Davis, Scott, Schenk, Maryjean, Morton, Lindsay M, Hartge, Patricia, Ward, Mary H
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3971470/
https://ncbi.nlm.nih.gov/pubmed/18469269
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