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Effect of Wilting on Carbohydrates during Incubation of Excised Bean Leaves in the Dark
Excised bean (Phaseolus vulgaris) leaves were used to compare the changes in various carbohydrates during dark incubation in a wilted and turgid condition. After a rapid (less than 1 hour) wilt, leaves were incubated at a constant water content (75% of original fresh weight). The starch content of t...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1971
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396950/ https://ncbi.nlm.nih.gov/pubmed/16657882 |
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