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The Effect of Red and Far Red Light on the Desaturation of Fatty Acids in Barley Leaves
Barley (Hordeum vulgare) leaf tissue was either (a) exposed to continuous red light or (b) exposed to red, far red, or red followed by far red light. The fatty acid composition and incorporation of acetate-2-(14)C into linolenate were determined. Changes occurred in the fatty acid composition of dar...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396853/ https://ncbi.nlm.nih.gov/pubmed/16657785 |
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