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Glycolate: Dichlorophenolindophenol Oxidoreductase in Chlamydomonas reinhardtii
Glycolate: dichlorophenolindophenol oxidoreductase levels in Chlamydomonas reinhardtii are not under the immediate control of the CO(2) tension to which the cells are exposed. The enzyme is synthesized initially in 5% CO(2) in air at a similar rate to that in air. It disappears from the cell under n...
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1971
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396846/ https://ncbi.nlm.nih.gov/pubmed/16657778 |
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