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Control of blood proteins by functional disulfide bonds
Most proteins in nature are chemically modified after they are made to control how, when, and where they function. The 3 core features of proteins are posttranslationally modified: amino acid side chains can be modified, peptide bonds can be cleaved or isomerized, and disulfide bonds can be cleaved....
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society of Hematology
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3968386/ https://ncbi.nlm.nih.gov/pubmed/24523239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1182/blood-2014-01-549816 |
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