Evidence for Osmotic Regulation of Hydrolytic Enzyme Production in Germinating Barley Seeds
α-Amylase levels in intact seeds of barley (Hordeum vulgare L. cv. Himalaya) reach a maximum at 3 to 4 days of germination while gibberellin levels continue to increase beyond 6 days of germination. In contrast to its effect on half seeds, gibberellic acid does not increase the total amount of α-amy...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396818/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657750/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.2.137 |
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