Effect of Iron on the Transport of Citrate into the Xylem of Soybeans and Tomatoes

Iron transport in soybeans (Glycine max [L] Merr.) and tomatoes (Lycopersicum esculentum) is controlled by factors that are altered manyfold as the plant experiences an iron stress (deficiency). Depending on their response to an Fe stress, plants in this study are classed (a) Fe-inefficient or (b) F...

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Podrobná bibliografie

Vydáno v:	Plant Physiol
Hlavní autoři:	Brown, John C., Chaney, Rufus L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1971
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396781/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657715/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.6.836
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