Red and Far Red Effects on Phenylalanine Ammonia-Lyase in Raphanus and Sinapis Seedlings Do Not Correlate with Phytochrome Spectrophotometry
In seedlings of Raphanus sativus (radish) and Sinapis alba (mustard), irradiation for 6 hours with far red light significantly increases the extractable activity of phenylalanine ammonia-lyase by the end of the light period. A schedule of 10 minutes red light-110 minutes darkness-10 minutes red-110...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Plant Physiol |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
1971
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396747/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.5.668 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|