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Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

Seafood consumption enhances intake of omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC o...

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Detalhes bibliográficos
Main Authors: Nichols, Peter D., Glencross, Brett, Petrie, James R., Singh, Surinder P.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3967178/
https://ncbi.nlm.nih.gov/pubmed/24618601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6031063
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