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l-Ascorbic Acid Biosynthesis in Higher Plants from l-Gulono-1, 4-lactone and l-Galactono-1, 4-lactone

Detached bean (Phaseolus vulgaris) and strawberry (Fragaria) fruits fed l-gulono-1,4-lactone or l-galactono-1,4-lactone convert this compound, in part, to l-ascorbic acid. When l-galactono-1,4-lactone is given as a 0.25% solution to detached bean shoots, the ascorbic acid content is tripled in less...

詳細記述

保存先:
書誌詳細
主要な著者: Baig, M. M., Kelly, S., Loewus, F.
フォーマット: Artigo
言語:Inglês
出版事項: 1970
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC396578/
https://ncbi.nlm.nih.gov/pubmed/5481396
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