Induction of Peroxidase Activity by Ethylene in Sweet Potato
Guardat en:
| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396554/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.1.172 |
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