Загрузка...
N-Malonyl-d-tryptophan in Apple Fruits Treated with Succinic Acid 2,2-Dimethylhydrazide
Fruit from Red Delicious apple trees treated with the growth retardant succinic acid 2,2-dimethylhydrazide contained more N-malonyl-d-tryptophan than control fruit. When succinic acid 2,2-dimethylhydrazide and tryptophan were injected into immature fruits, more N-methyl-d-tryptophan was produced tha...
Сохранить в:
| Опубликовано в: : | Plant Physiol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1970
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396545/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.1.123 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|