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Restaurant Owners’ Perspectives on a Voluntary Program to Recognize Restaurants for Offering Reduced-Size Portions, Los Angeles County, 2012
INTRODUCTION: Reducing the portion size of food and beverages served at restaurants has emerged as a strategy for addressing the obesity epidemic; however, barriers and facilitators to achieving this goal are not well characterized. METHODS: In fall 2012, the Los Angeles County Department of Public...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Centers for Disease Control and Prevention
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3965323/ https://ncbi.nlm.nih.gov/pubmed/24650622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130310 |
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