Energy-linked Functions of Submitochondrial Particles Prepared from Mung Bean Mitochondria

Lignende værker

• Preparation and Some Properties of Submitochondrial Particles from Tightly Coupled Mung Bean Mitochondria
  af: Wilson, S. B., et al.
  Udgivet: (1970)
• The effects of bathophenanthroline, bathophenanthrolinesulphonate and 2-thenoyltrifluoroacetone on mung-bean mitochondria and submitochondrial particles.
  af: Rich, P R, et al.
  Udgivet: (1977)
• Effects of Guanidine Inhibitors on Mung Bean Mitochondria
  af: Wilson, S. B., et al.
  Udgivet: (1970)
• Cyanide-insensitive oxidation of ascorbate + NNN'N'-tetramethyl-p-phenylenediamine mixture by mung-bean (Phaseolus aureus) mitochondria. An energy-linked function.
  af: Wilson, S B
  Udgivet: (1978)
• A comparison of the effects of NN′-dicyclohexylcarbodi-imide, oligomycin A and aurovertin on energy-linked reactions in mitochondria and submitochondrial particles
  af: Roberton, A. M., et al.
  Udgivet: (1968)