The Incorporation of d-Glucosamine-(14)C into Root Tissues of Higher Plants
d-Glucosamine-1-(14)C was rapidly taken up from aqueous solution by both excised bean (Phaseolus vulgaris) and corn (Zea mays) root tips. The labeled glucosamine did not accumulate in the tissues, however, but was metabolized to N-acetyl-d-glucosamine, N-acetyl-d-glucosamine phosphates, and uridine...
Gardado en:
| Publicado en: | Plant Physiol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1970
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| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396394/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4246459/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.3.263 |
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