Synthesis and Secretion of Hydroxyproline-containing Macromolecules in Carrots
The chelator α,α′-dipyridyl prevents the formation of protein-bound hydroxyproline without affecting protein synthesis as measured by the incorporation of (14)C-proline. The inhibitory effect can be overcome by exogenous ferrous ions. Neither α,α′-dipyridyl nor Fe(2+) interferes in any other known w...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Plant Physiol |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
1970
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396385/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.2.223 |
| Tagiau: |
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