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Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling
Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac¬tice of university students about food labeling. Methods: In this cross-sectional study, 332 students aged 18-25 y...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tabriz University of Medical Sciences
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3963625/ https://ncbi.nlm.nih.gov/pubmed/24688931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5681/hpp.2012.020 |
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