Stimulation of Ethylene Production in Tomato Tissue by Propionic Acid
Propionic acid (10(−3)m) increases ethylene production by about 30 to 60% in tissue from green and half-ripe tomatoes (Lycopersicon esculentum Mill. var. Homestead) but does not increase ethylene production in tissue from ripe fruit. Stimulation is not due to the conversion of propionic acid to ethy...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1969
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396284/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657223/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.10.1446 |
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