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Environmentally-Induced Changes in the Fatty Acids of Chlorella
Qualitative and quantitative analyses were made of the major fatty acids of Chlorella fusca, Shihira and Krauss, in both autotrophic and heterotrophic culture. Cells grown heterotrophically were subjected to CO(2) concentrations as great as 40%-in-air. The major fatty acids of autotrophic cells grow...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396280/ https://ncbi.nlm.nih.gov/pubmed/16657219 |
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