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High and low roads to odor valence? A choice response-time study
Valence and edibility are two important features of olfactory perception, but it remains unclear how they are read out from an olfactory input. For a given odor object (e.g., the smell of rose or garlic), does perceptual identification of that object necessarily precede retrieval of information abou...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3962799/ https://ncbi.nlm.nih.gov/pubmed/23875569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0033682 |
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