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Comparative Studies of Effect of Auxin and Ethylene on Permeability and Synthesis of RNA and Protein

The effects of ethylene on permeability and RNA and protein synthesis were assayed over a 6 to 26 hr period in tissue sections from avocado (Persea gratissima Gaertn. F., var. Fuerte), both pulp and peel of banana (Musa sapientum L., var. Gros Michel), bean endocarp (Phaseolus vulgaris L., var. Kent...

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Autors principals: Sacher, Joseph A., Salminen, Seppo O.
Format: Artigo
Idioma:Inglês
Publicat: 1969
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC396273/
https://ncbi.nlm.nih.gov/pubmed/16657212
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