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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska
BACKGROUND: Low serum vitamin D is associated with higher latitude, age, body fat percentage and low intake of fatty fish. Little documentation of vitamin D concentrations is available for Alaska Native populations. OBJECTIVE: This study was undertaken to investigate serum 25-hydroxyvitamin D (25(OH...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Co-Action Publishing
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3962552/ https://ncbi.nlm.nih.gov/pubmed/24665435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/ijch.v73.22732 |
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