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Magnesium Uptake by Soybeans
Magnesium contents of soybean (Glycine max) roots increase and the K and Ca contents decrease with increased MgCl(2) concentrations in ambient solutions. The Mg uptake is inhibited when both Ca and K are present in the solution, but not by K or Ca alone. Chloride uptake, which is very low from the M...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
1969
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396236/ https://ncbi.nlm.nih.gov/pubmed/16657186 |
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