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Fat Metabolism in Higher Plants. XXXVII. Characterization of the β-Oxidation Systems From Maturing and Germinating Castor Bean Seeds
In the maturing castor bean seed (Ricinus communis), maximum β-oxidation appears at 28 days after flowering and in the germinating seed, 4 days after germination. Highest specific activities for both β-oxidation systems and their component enzymes are associated with cytosomal particles banding at a...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396118/ https://ncbi.nlm.nih.gov/pubmed/16657093 |
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