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The arable ecosystem as battleground for emergence of new human pathogens

Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of (fresh) vegetables, sprouts, and occasionally fruits made clear that these pathogens are not only transmitted to humans via the “classical” routes of meat, eggs, and dairy products, but also can be tr...

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Detalles Bibliográficos
Main Authors: van Overbeek, Leonard S., van Doorn, Joop, Wichers, Jan H., van Amerongen, Aart, van Roermund, Herman J. W., Willemsen, Peter T. J.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2014
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3960585/
https://ncbi.nlm.nih.gov/pubmed/24688484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00104
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