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Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks

The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of “Catherine” peaches, was evaluated for three years. Agronomical and basic fruit...

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Detalhes bibliográficos
Main Authors: Font i Forcada, Carolina, Gogorcena, Yolanda, Moreno, María Ángeles
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3958848/
https://ncbi.nlm.nih.gov/pubmed/24496242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms15022237
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