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Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed thr...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Molecular Diversity Preservation International (MDPI)
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3958213/ https://ncbi.nlm.nih.gov/pubmed/24469355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140202028 |
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