Synergistic Effect of the Flavonoid Catechin, Quercetin, or Epigallocatechin Gallate with Fluconazole Induces Apoptosis in Candida tropicalis Resistant to Fluconazole

Flavonoids are a class of phenolic compounds commonly found in fruits, vegetables, grains, flowers, tea, and wine. They differ in their chemical structures and characteristics. Such compounds show various biological functions and have antioxidant, antimicrobial, anti-inflammatory, and antiapoptotic...

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Bibliografiset tiedot
Päätekijät: da Silva, Cecília Rocha, de Andrade Neto, João Batista, de Sousa Campos, Rosana, Figueiredo, Narjara Silvestre, Sampaio, Letícia Serpa, Magalhães, Hemerson Iury Ferreira, Cavalcanti, Bruno Coêlho, Gaspar, Danielle Macêdo, de Andrade, Geanne Matos, Lima, Iri Sandro Pampolha, de Barros Viana, Glauce Socorro, de Moraes, Manoel Odorico, Lobo, Marina Duarte Pinto, Grangeiro, Thalles Barbosa, Nobre Júnior, Hélio Vitoriano
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2014
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Mechanisms of Action: Physiological Effects
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3957875/
https://ncbi.nlm.nih.gov/pubmed/24366745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00651-13
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