Synergistic Effect of the Flavonoid Catechin, Quercetin, or Epigallocatechin Gallate with Fluconazole Induces Apoptosis in Candida tropicalis Resistant to Fluconazole

Flavonoids are a class of phenolic compounds commonly found in fruits, vegetables, grains, flowers, tea, and wine. They differ in their chemical structures and characteristics. Such compounds show various biological functions and have antioxidant, antimicrobial, anti-inflammatory, and antiapoptotic...

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Detalhes bibliográficos
Main Authors: da Silva, Cecília Rocha, de Andrade Neto, João Batista, de Sousa Campos, Rosana, Figueiredo, Narjara Silvestre, Sampaio, Letícia Serpa, Magalhães, Hemerson Iury Ferreira, Cavalcanti, Bruno Coêlho, Gaspar, Danielle Macêdo, de Andrade, Geanne Matos, Lima, Iri Sandro Pampolha, de Barros Viana, Glauce Socorro, de Moraes, Manoel Odorico, Lobo, Marina Duarte Pinto, Grangeiro, Thalles Barbosa, Nobre Júnior, Hélio Vitoriano
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Mechanisms of Action: Physiological Effects
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3957875/
https://ncbi.nlm.nih.gov/pubmed/24366745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00651-13
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