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Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method
Protein isolates of pumpkin (Cucurbita pepo L) seeds were hydrolyzed by acid protease to prepare antioxidative peptides. The hydrolysis conditions were optimized through Box-Behnken experimental design combined with response surface method (RSM). The second-order model, developed for the DPPH radica...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3956912/ https://ncbi.nlm.nih.gov/pubmed/24637721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0092335 |
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