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Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method

Protein isolates of pumpkin (Cucurbita pepo L) seeds were hydrolyzed by acid protease to prepare antioxidative peptides. The hydrolysis conditions were optimized through Box-Behnken experimental design combined with response surface method (RSM). The second-order model, developed for the DPPH radica...

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Bibliographische Detailangaben
Hauptverfasser: Fan, Sanhong, Hu, Yanan, Li, Chen, Liu, Yanrong
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2014
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3956912/
https://ncbi.nlm.nih.gov/pubmed/24637721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0092335
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