Isolation and Characterization of an Agaro-Oligosaccharide (AO)-Hydrolyzing Bacterium from the Gut Microflora of Chinese Individuals

Agarose (AP) from red algae has a long history as food ingredients in East Asia. Agaro-oligosaccharides (AO) derived from AP have shown potential prebiotic effects. However, the human gut microbes responsible for the degradation of AO and AP have not yet been fully investigated. Here, we reported th...

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Autors principals: Li, Miaomiao, Li, Guangsheng, Zhu, Liying, Yin, Yeshi, Zhao, Xiaoliang, Xiang, Charlie, Yu, Guangli, Wang, Xin
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951304/
https://ncbi.nlm.nih.gov/pubmed/24622338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0091106
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