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Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
The present study was conducted to evaluate the effect of ambient storage on the quality attributes of aerobically packaged fish curls incorporated with optimum levels of different flours. The curls were developed by extrusion technology using fish meat (Catla catla). The fish curls containing optim...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer International Publishing
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3950375/ https://ncbi.nlm.nih.gov/pubmed/24624316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-3-106 |
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