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Intracellular lectins are involved in quality control of glycoproteins
Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three processes, N-glycans on the glycoproteins ar...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Japan Academy
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3948941/ https://ncbi.nlm.nih.gov/pubmed/24522156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.90.67 |
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