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Visual illusions and plate design: The effects of plate rim widths and rim coloring on perceived food portion size
OBJECTIVE: The Delboeuf Illusion affects perceptions of the relative sizes of concentric shapes. This study was designed to extend research on the application of the Delboeuf illusion to food on a plate by testing whether a plate’s rim width and coloring influence perceptual bias to affect perceived...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3947396/ https://ncbi.nlm.nih.gov/pubmed/24005858 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2013.169 |
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