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Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets

The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a “coffee-ring” effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex dryi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Crivoi, A., Duan, Fei
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3945784/
https://ncbi.nlm.nih.gov/pubmed/24603647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep04310
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