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Carbon dioxide-sensing in organisms and its implications for human disease
The capacity of organisms to sense changes in the levels of internal and external gases and to respond accordingly is central to a range of physiologic and pathophysiologic processes. Carbon dioxide, a primary product of oxidative metabolism is one such gas that can be sensed by both prokaryotic and...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Basel
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3945669/ https://ncbi.nlm.nih.gov/pubmed/24045706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00018-013-1470-6 |
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