Three-dimensional NMR Structure of Hen Egg Gallin (Chicken Ovodefensin) Reveals a New Variation of the β-Defensin Fold

Gallin is a 41-residue protein, first identified as a minor component of hen egg white and found to be antimicrobial against Escherichia coli. Gallin may participate in the protection of the embryo during its development in the egg. Its sequence is related to antimicrobial β-defensin peptides. In th...

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Bibliographische Detailangaben
Hauptverfasser: Hervé, Virginie, Meudal, Hervé, Labas, Valérie, Réhault-Godbert, Sophie, Gautron, Joël, Berges, Magali, Guyot, Nicolas, Delmas, Agnès F., Nys, Yves, Landon, Céline
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Biochemistry and Molecular Biology 2014
Schlagworte:
Protein Structure and Folding
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3945380/
https://ncbi.nlm.nih.gov/pubmed/24443564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M113.507046
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