Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010–2011

INTRODUCTION: Changes in the food environment in the United States during the past few decades have contributed to increased rates of obesity, diabetes, and heart disease. Improving the food environment may be an effective primary prevention strategy to address these rising disease rates. The purpos...

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Hauptverfasser: Pereira, Raquel F., Sidebottom, Abbey C., Boucher, Jackie L., Lindberg, Rebecca, Werner, Rebecca
Format: Artigo
Sprache:Inglês
Veröffentlicht: Centers for Disease Control and Prevention 2014
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Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3944948/
https://ncbi.nlm.nih.gov/pubmed/24602590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130291
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