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Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice
The present study compared the ability of sweet ageusic T1r3 knockout (KO) and Calhm1 KO mice to acquire preferences for a sucrose-paired flavor as well as for unflavored sucrose. The KO and wildtype (WT) mice were given 24-h one-bottle access to 8% sucrose containing one flavor (CS+, e.g., grape) a...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3944641/ https://ncbi.nlm.nih.gov/pubmed/24384370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2013.12.003 |
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