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Introduction to protein crystallization

Protein crystallization was discovered by chance about 150 years ago and was developed in the late 19th century as a powerful purification tool and as a demonstration of chemical purity. The crystallization of proteins, nucleic acids and large biological complexes, such as viruses, depends on the cr...

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Detalles Bibliográficos
Autores principales: McPherson, Alexander, Gavira, Jose A.
Formato: Artigo
Lenguaje:Inglês
Publicado: International Union of Crystallography 2013
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3943105/
https://ncbi.nlm.nih.gov/pubmed/24419610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X13033141
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