In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

We investigated the functionality of poly-γ-glutamic acid (γ-PGA), which is produced by Bacillus subtilis D7, for its potential applications in medicine and cosmetics. The γ-PGA had angiotensin-converting enzyme (ACE) inhibition activity. ACE inhibition activity was dependent on the γ-PGA concentrat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Lee, Na-Ri, Go, Tae-Hun, Lee, Sang-Mee, Jeong, Seong-Yun, Park, Geun-Tae, Hong, Chang-Oh, Son, Hong-Joo
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3942858/
https://ncbi.nlm.nih.gov/pubmed/24600308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2013.09.004
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados