In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

We investigated the functionality of poly-γ-glutamic acid (γ-PGA), which is produced by Bacillus subtilis D7, for its potential applications in medicine and cosmetics. The γ-PGA had angiotensin-converting enzyme (ACE) inhibition activity. ACE inhibition activity was dependent on the γ-PGA concentrat...

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Autors principals: Lee, Na-Ri, Go, Tae-Hun, Lee, Sang-Mee, Jeong, Seong-Yun, Park, Geun-Tae, Hong, Chang-Oh, Son, Hong-Joo
Format: Artigo
Idioma:Inglês
Publicat: 2013
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3942858/
https://ncbi.nlm.nih.gov/pubmed/24600308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2013.09.004
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