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Vitamin D Deficiency in India: Prevalence, Causalities and Interventions
Vitamin D deficiency prevails in epidemic proportions all over the Indian subcontinent, with a prevalence of 70%–100% in the general population. In India, widely consumed food items such as dairy products are rarely fortified with vitamin D. Indian socioreligious and cultural practices do not facili...
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| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2014
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| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3942730/ https://ncbi.nlm.nih.gov/pubmed/24566435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6020729 |
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