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A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial
Pork is the most widely eaten meat in the world and recent evidence shows that diets high in pork protein, with and without energy restriction, may have favourable effects on body composition. However, it is unclear whether these effects on body composition are specific to pork or whether consumptio...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3942727/ https://ncbi.nlm.nih.gov/pubmed/24534884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6020682 |
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