Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Amylase is an enzyme that catalyzes the breakdown of starch into sugars and plays a pivotal role in a variety of areas like use as digestives, for the production of ethanol and high fructose corn syrup, detergents, desiring of textiles, modified starches, hydrolysis of oil-field drilling fluids, and...

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Detalhes bibliográficos
Main Authors: Raul, Dibyangana, Biswas, Tania, Mukhopadhyay, Suchita, Kumar Das, Shrayan, Gupta, Suvroma
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3942096/
https://ncbi.nlm.nih.gov/pubmed/24672727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/568141
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