Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae.
The cause for death after lethal heat shock is not well understood. A shift from low to intermediate temperature causes the induction of heat-shock proteins in most organisms. However, except for HSP104, a convincing involvement of heat-shock proteins in the development of stress resistance has not...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC39416/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8643537/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.93.10.5116 |
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