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Trans Fat Bans and Human Freedom

A growing body of evidence has linked consumption of trans fatty acids to cardiovascular disease. To promote public health, numerous state and local governments in the United States have banned the use of artificial trans fats in restaurant foods, and additional bans may follow. Although these polic...

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Hlavní autor: Resnik, David
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941190/
https://ncbi.nlm.nih.gov/pubmed/20229412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15265160903585636
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