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Trans Fat Bans and Human Freedom
A growing body of evidence has linked consumption of trans fatty acids to cardiovascular disease. To promote public health, numerous state and local governments in the United States have banned the use of artificial trans fats in restaurant foods, and additional bans may follow. Although these polic...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3941190/ https://ncbi.nlm.nih.gov/pubmed/20229412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15265160903585636 |
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